The Petrou name has become renowned in the County of San Diego ever since George Petrou introduced San Diegans to his olives, olive oil and balsamic vinegar. Since then the Petrou name has branched out to much of southern California and now Arizona too.
Just as the Petrous have done for generations in Delphi, Greece, George continues to produce olives and other delicacies of unsurpassed quality and taste.
The foundation of this quality begins with the use of natural products and ancient curing methods. These methods were perfected over many centuries and were handed down from past generations.