Allicin is a powerful
It seems to me that most of the articles that I write relate to what you NEED to eat in order not to get sick, feel better, lose weight … But when it comes to what is best avoided, I describe the ingredients rather (for example, added sugar or emulsifiers) than the final products containing them.
Today I decided to rectify this situation and made the top of the most harmful foods that should be avoided in principle or minimized in the diet if you want to significantly increase your chances of a healthy and long life.
Of course, modern technology in the food industry offers us many amenities. But at what cost? The manufacture of products in a scientific laboratory can reduce costs: this facilitates mass production, minimizes the use of more expensive “natural” ingredients, and increases the shelf life of packaged goods. Continue reading
Every day, our liver is forced to process a huge amount of toxins that come to us with food additives, pesticides, alcohol, etc.
Most toxins are fat soluble, meaning they are easily absorbed by fatty tissues and stored there. The work of the liver is to convert toxins into a water-soluble form – due to this they are excreted from the body with urine, stool and sweat.
Detoxification occurs in two phases. In the first phase, toxins are broken into small parts by enzymes and in the process of chemical reactions. In the second phase, the resulting substances bind in a completely water-soluble form so that they can be eliminated.
In some cases, exposure to toxins is beyond our control. However, we can support the liver by balancing both stages of detoxification and protecting it from toxic overload. Many factors affect our liver function, including our diet. And these foods will help strengthen the liver.
Cruciferous vegetables Continue reading