Mushrooms are a popular tool in folk medicine. Scientific research of their healing qualities began in the 50s of the XX century. Compounds with high anticancer activity were found in fungi. So, it has been established that the Japanese Shiitake mushroom and Veselka, common in temperate climates, contain substances that stimulate the production of a regulator of abnormal cell division of perforin.
Such an effect is given by these mushrooms only in the form of tinctures and specialists should be involved in preparing the medicine. Veselka can also be used in the treatment of stomach ulcers.
The healing properties of tincture of hardwood tinder are used in the treatment of pulmonary diseases, in particular tuberculosis. You can also stop its development with chanterelle extract. Continue reading
Russian culture is inextricably linked with porridge. And how many proverbs and sayings exist in which this valuable product is mentioned! “Without porridge, lunch is not at lunch” – it is impossible to imagine a real meal without it. Porridge is also a symbol of the connection between people – “Until you eat porridge from one bowl, you will not recognize a person either.”
Not a single significant rite was complete without porridge; all the most important events connected with it. They cooked this dish at a wedding (the bride and groom themselves), at birth in the family of a child and at his christening, at a funeral and commemoration. After a successful outcome of the battles, the porridge should always have stood on the table. Moreover, there were so many recipes that each self-respecting housewife came up with her own.
In those days, in order to take an employee to the service, they put in front of him a large plate of porridge – if he eats, then he is fit. Eats well – works well. This is another reason for the great love for this product in Russia – it is very nutritious. Continue reading
Recipes for the preparation of liqueurs were known in ancient Russia. They do not include yeast, but very strong vodka is used.
Homemade liquor can be prepared from almost any variety of berries, the main condition is that they are ripe. Berries should be clean, without extraneous leaves or roots. Well, whether crushed berry or whole berries are used, the taste of the liquor will not change in any case. For apple filling, only acidic varieties can be used. Apples need to be cut into small slices so that they fit in the neck of the vessel you have chosen. The glass bottle should be filled in 2/3 with berries and pour vodka to the top. Use a cloth as a cork and leave it in a sunny place. Every three to four days it must be thoroughly shaken.
The time when the filling is completely ready depends on how ripe the berries were and how much you used. On average, this is two to three months. Ready-made liquor should be filtered through a cotton cloth or paper. So that it is not very strong, the filling can be diluted with water. Continue reading